Fondues from Around the World
Customer Reviews — [1] Rating: 5 Date: 2007-08-11
Summary: Broad treatment of fondue pot use
... I grew up thinking that fondues were just cheese, cheese, cheese, so I leapt at a book that would broaden my understanding. This is exactly that I got in this book. Coverage of various styles may not be deep, but the authors present a sampling of an enormous range of fondue pot uses from various cuisines around the world. A small nit to pick is that the text is somewhat clumsily translated from German, and it pays to read the recipe instructions carefully prior to starting. The instructions are not particularly well
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[2] Rating: 5 Date: 2004-02-09
Summary: Recipies are as easy as they are delicious!
... I found many amazing Fondue recipes in this book. My favorites are the Classic Fondue (always a hit); the Dill Fondue and the Toblerone Fondue. I throw a big fondue party every year, featuring four types of cheese fondue and two dessert fondues. The recipes in this book have never let me down. They are delicious and easy to prepare. This book is highly recommended.
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Editorial Reviews — ... Product Description | Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.
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Das neue Buch der Mixgetranke
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