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Fondues from Around the World
Customer Reviews — [1] Rating: 5 Date: 2003-12-05 Summary: favorite Fondue Cookbook ... This is my favorite Fondue cookbook, and you could tell if you saw the folded pages of my fav recipes. I have not tried even half of the recipes and am thoroughly pleased with this. I have not tried them, but them, but there are Asian inspired dishes to try. I am wishing for a Raclette for Christmas, and there are also recipes for that grill in this book also. It is nice to know if I get my Raclette, I already have recipes. Highly, Highly recommend this cookbook. ...more
[2] Rating: 5 Date: 2007-08-11 Summary: Broad treatment of fondue pot use ... I grew up thinking that fondues were just cheese, cheese, cheese, so I leapt at a book that would broaden my understanding. This is exactly that I got in this book. Coverage of various styles may not be deep, but the authors present a sampling of an enormous range of fondue pot uses from various cuisines around the world. A small nit to pick is that the text is somewhat clumsily translated from German, and it pays to read the recipe instructions carefully prior to starting. The instructions are not particularly well ...more
Editorial Reviews — ... Product Description | Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given....more

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